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Quick overview: What is a lab temperature sensor?
A lab temperature sensor converts thermal energy into an electrical signal that can be measured and recorded.
Common sensor technologies are resistance temperature detectors (RTDs), thermistors, and thermocouples. Each technology has trade-offs in accuracy, range, stability, and cost, so selection depends on your application requirements.
Key outcomes when you choose well:
- Reliable temperature control for experiments and storage
 - Simplified validation and audit trails for regulated environments
 - Reduced sample loss in cold storage and incubators
 
Key specs to compare
When evaluating sensors, focus on these attributes. They determine measurement fitness and long-term operational cost.
Measurement range
- Typical ranges span from around −50 °C to +300 °C depending on sensor technology.
 - Match the sensor range to the coldest and hottest conditions you must monitor.
 
Accuracy and resolution
- Accuracy describes how close a reading is to the true temperature (e.g., ±0.1 °C).
 - Resolution is the smallest change the sensor can report (e.g., 0.01 °C).
 - For pharmaceutical or high-precision lab work, aim for accuracy of ±0.1 °C to ±0.2 °C.
 
Response time
How quickly the probe equilibrates with the sample. Fast response is vital for small-volume samples and transient events.
Probe tip and form factor
Probe type affects placement and sample disturbance (immersion, surface, insertion, microprobes).
Material compatibility and ruggedness
Probe wetted materials should resist corrosion and be compatible with solvents, acids, or biological samples.
Calibration and traceability
Availability of calibration certificates, programmable offsets, and traceable standards matters for audits.
Connectivity and data logging
Options include wired outputs, USB, Bluetooth, Wi‑Fi, and dedicated wireless data loggers. Consider cloud data access and audit capabilities.
Validation features
For regulated environments, look for encrypted data, audit trails, user authentication, and validation protocols.
Probe types and when to use them
Choose the probe geometry that suits your sample volume, environment, and insertion method.
Immersion probes
Designed for liquids; longer shafts for deep vessels and sealed stems for sterile environments. Use when monitoring baths, beakers, or culture media.
Insertion probes
Rigid tips for puncturing solids or large-volume containers (e.g., food or tissue samples). Useful for core temperature measurements.
Surface probes
Flat or angled tips for measuring solid-surface temperature like plates, incubator shelves, or freeze-dryer trays. Use thermal paste or adhesive for better thermal contact when needed.
Micro and microplate probes
Slim, short probes for low-volume wells and microplates; minimize sample displacement and thermal load.
Needle and syringe probes
Ultra-small tips for rapid response and minimal sample perturbation in sensitive assays.
Consider probe materials: stainless steel is common for general lab use; Hastelloy or specially coated tips improve corrosion resistance in aggressive chemistries.