Why temperature monitoring matters in labs
Temperature affects experiment integrity, reagent stability, equipment performance and regulatory compliance. Small deviations can ruin batches, invalidate assays, or trigger nonconformances during audits. A fit-for-purpose sensor strategy reduces risk by delivering accurate, traceable, and timely temperature data across the facility.
Types of lab temperature sensors
- Rigid probe sensors: Stainless-steel probes or thermistors for direct insertion into liquids, incubators or storage containers; ideal for point measurements and sample-level validation.
 - Wireless temperature data loggers: Battery-powered devices that record and transmit temperature over time; common for cold chain monitoring and remote logging.
 - Thermal arrays (non-contact): Arrays of sensors or passive thermal imaging that map environmental temperature and occupancy without identifying individuals; useful for facility-scale monitoring and airflow analysis.
 - Infrared (IR) sensors: Non-contact surface sensors for quick spot checks of equipment housings, door seals, or sample vials.
 - Thermocouples and RTDs: Industrial-grade sensors offering wide temperature ranges and durability for ovens and high-temperature equipment.
 
Each type serves a different purpose. Combining probes for local validation with wireless arrays for environment-level oversight is common in labs and production areas.